Monday, February 13, 2012

Crockpot: Vegetarian Chili

Quick, easy, and delicious, this meal usually costs less than $1 a serving.

Ingredients:
2 cans black beans (I prefer low sodium)
1 container of fresh salsa, flavor and heat of your choice.

Directions:

Dump all ingredients into a crockpot. If you aren't going to eat for 4+ hours, put on your lowest setting. Otherwise set on medium. Ready to eat as soon as it's warm. I like it with sour cream and cheddar cheese.

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