Sunday, October 14, 2012

Souped-Up Tomato Sauce

You may recall my most recent post, Sasha's Super Simple Tomato Sauce.  This is what I like to do to it when I have more time and some fresh veggies to hand.  It goes great on cheese ravioli (my personal favorite use) or even as a vegetarian soup (hence the lame pun).
Souped-Up Tomato Sauce
One batch of Sasha's Super Simple Tomato Sauce
1 bell pepper, diced
1 zuchinni squash, sliced and quartered
1 yellow squash, sliced and quartered
1 container of mushrooms, sliced
Toss all ingredients in already simmering tomato sauce and let simmer until mushrooms appear slightly shriveled and browned.  Chow down with some delicious crusty bread!  (coming up neeext?)

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