As we turn into the warmer months, I'm craving the lighter tastes of spring and summer. One of my favorite "springtime" tastes is lemon zest. Nothing quite brightens up a dish like that little shock of lemon flavor.
With that in mind, here's a super quick and easy recipe for a lemony pasta to make you think of spring.
Ingredients:
Two lemons, finely zested and juiced
15 oz (small container) of ricotta
Freshly ground pepper to taste
One pack of spaghetti, cooked and still warm
Directions:
In a medium bowl, mix all ingredients but spaghetti. Toss in spaghetti until evenly coated.
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