Wednesday, June 27, 2012

Crockpot: Ginger Barbeque Pork

Found a recipe for Root Beer Pork and adapted this from it.  I'm not a huge fan of root beer.

Ingredients:
1 pork loin (1-3 lbs)
3 tbsp (Mostly) Barbeque Spice Rub (recipe)
1 bottle of ginger beer*

Directions:
Put pork loin in the crockpot.  Sprinkle the top with the spice rub and press it in.  Pour bottle of ginger beer over the top of it.  Turn crockpot on low for at least 4 hours.

This is also good shredded and on buns as a sandwich.


*Ginger beer is a different animal than ginger ale being entirely more gingery and not as sweet.  You can usually find it in foreign food stores (being quite popular in Jamaica) or in your grocery store's health and foreign food aisles.  Please don't substitute ginger ale, it'll hurt my feelings.

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