This spice rub is something I use to "kick it up a notch" with pre-made barbeque things and my own barbeque recipes. Keep an eye out next week for the recipe I most commonly use it in or sprinkle it on top of the next barbeque sandwich you have.
Ingredients:
3 tbsp brown sugar
1 tbsp salt
1 tbsp cumin
1 tbsp paprika
1 tbsp black pepper (freshly ground is better)
2 tsp garlic powder
1 tsp dried onions
1 tsp oregano
1 tsp cayenne pepper
Directions:
Mix it all together. Package whatever you're not using right away in an airtight container or ziplock with extra air squeezed out.
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