Known in the cookbook I picked up the original from as Skansk Grot (yum...), this stuff is the perfect tasty breakfast food for the holidays since it makes a massive batch. It's good hot, cold, and reheated.
Ingredients:
1 large apple (I like golden grimes or delicious, but pick what you like best) diced
1 tbsp butter
1 cup white rice (do not use brown DO NOT USE BROWN!!!!!)
1 cup water
3 inch cinnamon stick OR 2 tsp ground cinnamon
4 cups milk
3 tbsp brown sugar
1/3 cup raisins (I like gold because they're prettier)
1 tsp vanilla
Directions:
Rub butter all over the bottom and sides of a LARGE saucepan (I use a spaghetti pot). Let any leftovers melt onto the bottom. Add rice, water, and cinnamon to the pan and heat over medium.
When the mixture boils, drop to a simmer and cover for 10-15 minutes or until the water has been absorbed.
Pour milk into saucepan, turn up the heat and stir until it begins to simmer. Turn back down to low and add everything else except the vanilla. Stir gently.
Cover the pan and simmer for about 45 minutes, stirring occasionally. Remove from heat and add vanilla.
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