I absolutely love a really good creamy coleslaw. However, I've found a tendency in recipes to make it entirely too sweet. So I found one and I tweaked until I got it right where I liked it.
Ingredients:
1 small head of cabbage, shredded
2 carrots, shredded
1 c mayo
1/4 cup sour cream
4 tbsp vinegar (I usually use white vinegar, but it's all a matter of taste, really)
3 tbsp sugar
2 tsp celery seed
1 tsp pepper
1 pinch of salt
Directions:
Toss together carrots and cabbage in a large bowl.
In a small bowl, mix together everything else.
Pour sauce over carrots and cabbage and toss with forks or salad tossers (if you have them) until everything is thoroughly coated. Let sit for at least 1 hour. Chow down!
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