Monday, January 30, 2012

Crockpot Week: Empty Cupboard Chicken

This is one of my "oops, forgot to go to the grocery store" recipes. Everything except the chicken is something you probably always have in your cabinets. I always have chicken in my freezer, so it's perfect for me.
Empty cupboard chicken
Ingredients:
1-4 chicken breasts
1 tbsp Italian seasoning
1 good shake of red pepper flakes
Pepper to taste
Water
Directions:
Place the chicken breasts in the crockpot and sprinkle with the seasonings. Add enough water to come half-way up the chicken. Cook on high for at least 2 hours or on low for 6 or more hours.
Super simple, right?

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