Ingredients:
- One large container of Button mushrooms, cleaned and thickly sliced
- One medium onion, sliced
- One tablespoon oil
- Salt and Pepper
- Fresh Sage, chopped
Put oil into a large skillet and heat over medium (oil should not pop) Add onions and stir until just tender. Add mushrooms and cook until onions are translucent and mushrooms have browned. Add sage, toss to incorporate. Add salt and pepper to taste.
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