Quick and Easy: Summertime Stirfry

This stirfry is the taste of summer for me, being a dish passed down in my family for years and cooked with only the freshest vegetables.

Ingredients:

• One yellow squash, well washed, sliced and cut into quarters
• One zucchini, well washed, sliced and cut into quarters
• Half an onion, diced
• Three cloves of garlic, crushed or minced
• One tablespoon of oil

Directions

Heat the oil in a skillet over medium heat and toss in everything. Cook under the squash and zucchini are tender. Add salt and pepper to taste. Serve warm or cold.