For those of you who are grasping at straws for an easy, attractive dinner to fix for that someone special.
Sorry, I don't have a picture yet.
Ingredients:
1 package of spaghetti, linguine, or fettuccine (really just up to preference)
2 tbsp olive oil
1 clove garlic
1 tsp red pepper flakes (can adjust to taste)
1/4 cup dry or semi-dry white wine (do not use sweet*)
About 10 shrimp with tails and all other bits removed sliced in half "hotdog style" (aka, lengthwise)
Directions:
Cook your pasta according to package directions.
In a skillet over medium high heat, put in oil, garlic, pepper flakes, and shrimp. Sautee, pushing shrimp around with a spoon and flipping occasionally, until the shrimp curl up and turn pink. Add the white wine and reduce to medium heat. Let the mixture simmer for about 5 minutes, then toss with your drained pasta.
Viola! Topping and sauce all in one!
*It will make it taste like the shrimp has gone off. At least it does to me.
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