I'm not a huge fan of pimento sandwiches, don't really know anyone who is. But I do like cheese, some soft cheeses, and I do like sandwiches, so what's a girl to do? Innovate!
Ingredients:
16oz softened (room temperature) goat cheese (may also be listed as Chevre in your store)
8oz softened (room temperature) cream cheese
3/4 cup chopped pecans (or walnuts, or almonds. Up to you, really)
1/2 cup chopped fresh parsley.
Directions:
In a medium bowl, mix together goat cheese and cream cheese. I found a lot of luck pressing them together with the back of a wooden spoon.
Add in nuts and parsley and mix well.
Store in fridge, but always let warm to room temperature before trying to spread (goat cheese gets a bit hard). Very very good with red pepper jelly or hot pepper jelly if you can find it.
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