Quick and Easy: Herb and Tomato Pasta

I like this recipe for its simplicity and how pretty it looks on a plate. It's quick, easy, and can be served either hot or cold.

Ingredients:
1 box pasta noodles of your choice (I recommend thin spaghetti or linguine)
1 can diced tomatoes, low sodium (If using fresh tomatoes, substitute about two cups chopped.)
1/4 cup finely diced onion
2 garlic cloves, minced
2 tablespoons fresh chopped basil
1 teaspoon fresh chopped marjoram
1 tablespoon fresh chopped sage
Chopped parsley to taste

Directions:

Cook pasta according to package directions or until desired texture. Set aside for warm, or drain and set in refrigerator for cold pasta.

Put all other ingredients in a bowl and mix until well combined. Toss with pasta.